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Trattino, ecologically-responsible business with three dimensions
Annual savings:
202
Carbon dioxide
5
Plastic
64
Petroleum
Trattino is much more than a simple restaurant. It is a place where you can eat, drink, shop, share and discover. Entirely dedicated to sustainable food, the Lyon-based establishment gathers under the same roof a restaurant, a bar-cafe and a grocery store. All year long the place is animated by a cultural and event program. Guillaume Chambon, Head of Sourcing at Trattino explains:
![](https://www.green-care-professional.com/app/uploads/sites/5/2022/07/Guillaume-Chambon.jpg)
Head of Sourcing at Trattino
“We dedicated this place to ecological and responsible food because we are convinced that the food of today and tomorrow must be organic. The 3 spaces are certified 100% organic, are from places within 150 km of Lyon, and all the meals are seasonal and home-made.”
Organic, local, fair, and gourmet are the 4 values of Trattino.
Trattino met Green Care Professional at the SIRHA green fair in Lyon, while Trattino was looking for its last suppliers before opening. Using eco-friendly cleaning and hygiene products was obvious from the start. Indeed, according to Guillaume:
“when you prepare organic and local products it doesn’t make sense to use conventional hygiene products.”
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Trattino
58 Rue Clément Marot
69007 Lyon, France
Thus, the kitchen of the restaurant is equipped with Kliks pouch (MANUDISH evokliks and ENERGY/BRILLANT prokliks) while the Quick & Easy systems complete the other needs in the different areas, such as the sanitary facilities. Discover the video made with the Trattino teams.