The Breton chef,
who is good at making the right things.
Nicolas Conraux, a one-star Michelin chef, leaves nothing to chance. On his plates guests find fare from land and sea, made from fresh and local ingredients, which are delivered without packaging. Even the work clothes are produced locally with organic textiles and the hygiene products are environmentally friendly. The goal of the restaurant La Butte is to avoid plastic waste – with sustainable, global and collective engagement.
This is just one of the reasons why La Butte decided in favor of Green Care Professional.
12, rue de la Mer